Pinot Noir

The influence of the sea and soil combined with slow ripening make for a deep ruby-red wine with a touch of violet and great aromatic complexity. The nose evokes ripe red and black fruits with a soft, elegant note of vanilla and spice from the well-integrated oak.

Soft, round, mouth-filling tannins deliver a clean, elegant and persistent finish full of personality.

Aging potential: 6 years.

Serving suggestion: Ideal with lamb, white meats, pastas, and game birds.

Temperature: 15 - 18 °C.