Pinot Noir

The influence of the sea and soil combined with slow ripening make for a deep ruby-red wine with a touch of violet and great aromatic complexity. The nose evokes ripe red and black fruits with a soft, elegant note of vanilla and spice from the well-integrated oak.

Soft, round, mouth-filling tannins deliver a clean, elegant and persistent finish full of personality.

Aging potential: 6 years.

Serving suggestion: Ideal with lamb, white meats, pastas, and game birds.

Temperature: 15 - 18 °C.

 

Tasting Notes
Name of the wine:
Vintage:
Varieties:
Total cases made:		 Amayna Pinot Noir
2007
100% Pinot Noir
3,500
Vineyard description:
Appellation:
Distance from the Pacific Ocean :
Production:
Density of plantation :		 Leyda - San Antonio
8.6 miles
5 Ton/ha
5,000 Plants/ha
Winemaking characteristics :
Harvest:
 13th march 2007, grape selection in the vineyard and at the winery. Hand - picked
Fermentation 10 days cool maceration pre-fermentation 7ºC, 15 days fermentation in stainless steel tank,
fermentation Tº: 28°c - 30°c
Barrel Aging 12 months in 30% new oak french barrel 70% one - two wines barrels
Chemical analysis
pH:
 3,65
Total acidity: 5,1 g/L (H2T)
Alcohol: 14,5%
Tasting Notes
Name of the wine:
Vintage:
Ageing Potential:
Total cases made:		 Amayna Pinot Noir
2003
6 years
3.530
Vineyard description:
Appellation:
Distance from the Pacific Ocean :
Production:
Selected hectares :		 Leyda
8.6 miles
5,5 Ton/ha
8,1
Characteristics :
Colour:
 Deep ruby red with violet undertones.
Nose: Full of red and black fiuit such as blueberries, black cherries, and red current that marry.
Palate: Potent and high1yconcentrated. Sweet, silky, and mouth-filling tannins blend nicely with a balanced acidity that contributes freshness, vivacity, and a long, persistent finish.
Chemical Analysis
pH:
 3,65
Total Acidity: 3,76 g/L (H2T)
Alcohol: 14,2%

Tasting Notes
Name of the wine:
Vintage:
Ageing Potential:
Total cases made:		 Amayna PInot Noir
2004
6 years
3,005
Vineyard description:
Appellation:
Distance from the Pacific Ocean :
Production:
Selected hectares :		 Leyda
8.6 miles
3,5 Ton/ha
15
Characteristics :
Colour:
 Deep blood red.
Nose:: Impressive elegance and complexity of red fruit that harmonizes very well with french oak and vanilla notes.
Palate: Potent and concentrated. Soft and silky tannins blend harmoniously with notes of damp forest and red fruit, while lively, balanced acidity conttibutes freshness; ends gloriously with a full finish.
Chemical Analysis
pH:
 3,71
Total Acidity: 3,42 g/L (H2T)
Alcohol: 14,6%VoL

Tasting Notes
Name of the wine:
Vintage:
Ageing Potential:
Total cases made:		 Amayna Pinot Noir
2005
6 years
3,000
Vineyard description:
Appellation:
Distance from the Pacific Ocean :
Production:
Selected hectares :		 Leyda
8.6 miles
4,5 Ton/ha
15
Winemaking characteristics :
  
Colour:
 Deep blood red.
Nose: Impressive elegance and complexity of red fruit that harmonizes very well with french oak and vanilla notes.
Palate: Potent and concentrated. Soft and silky tannins blend harmoniously with notes of damp forest and red fruit, while lively, balanced acidity contributes freshness; ends gloriously with a full finish.
 
Chemical Analysis
pH:
 3,54
Total Acidityl: 3,98 g/L (H2T)
Alcohol: 14,5 Vol.%

Amayna Pinot Noir Specification Sheets
Tasting Notes
Name of the wine:
Vintage:
Varieties:
Total cases made:		 Amayna Pinot Noir
2006
100% Pinot Noir
3,700
Vineyard description:
Appellation:
Distance from the Pacific Ocean :
Production:
Density of plantation :		 Leyda - San Antonio
8.6 miles
5 Ton/ha
5,000 Plants/ha
Winemaking characteristics :
Harvest:
 10th april 2006, grape selection in the vineyard and at the winery. Hand - picked
Fermentation: 10 days cool maceration pre-fermentation 7ºc, 15 days fermentation in stainless steel tank.
Fermentation Tº: 28ºc - 30ºc
Barrel Aging: 12 months in 30% new Oak French barrel, 70% one - two wines barrels
Chemical Analysis
pH:
 3,66
Total acidity: 5,33 g/L (H2T)
Alcohol: 14,6%

Tasting Notes
Name of the wine:
Vintage:
Varieties:
Total cases made:		 Amayna Pinot Noir
2008
100% Pinot Noir
4,800
Vineyard description:
Appellation:
Distance from the Pacific Ocean :
Production:
Density of plantation :		 Leyda - San Antonio
8.6 miles
5 Ton/ha
5,000 Plants/ha
Winemaking characteristics :
Harvest:
 17th march 2008, grape selection in the vineyard and at the winery. Hand - picked
Fermentation 10 days cool maceration pre-fermentation 7ºC, 15 days fermentation in stainless steel tank,
fermentation Tº: 28°c - 30°c
Barrel Aging 12 months in 30% new oak french barrel 70% one - two wines barrels
Chemical analysis
pH:
 3.49
Total acidity: 6.08 g/L (H2T)
Alcohol: 14,5%

LEYDA VALLEY - SAN ANTONIO - CHILE