Sauvignon Blanc Barrel Fermented

As if tossed by a storm at sea, ripe tropical fruit and grapefruit blend with mineral notes and luscious vanilla from its elegant oak treatment, for a wine with great aromatic complexity.

Aging potential: 5 years.

Serving suggestion: Ideal with all types of shellfish and fatty fish. .

Temperature: 12 - 14 °C.

 

Notas de Cata
Nombre del Vino:
Añada:
Cepa:
Cajas producidas:		 Amayna Sauvignon Blanc
2008
100% Sauvignon Blanc
6.500		  
Descripción del viñedo:
Denominación de origen:
Cercanía al Océano Pacífico:
Producción:
Densidad de plantación:		 Leyda - San Antonio
14 Km.
7 Ton/ha
5.000 Plantas/ha
Características del viñedo:
Vendimia:
 29 de marzo de 2007, racimos seleccionados en el viñedo y bodega. Vendimia manual en cajas de 10 kilos
Fermentación 10 días en tanque de acero inoxidable. Temperatura de fermentación 17ºc - 10ºc contacto con las lias
  durante dos meses.
Análisis químico
pH:
 3,31
Acidez total: 6,08 g/L (H2T)
Alcohol: 14,5%
Tasting Notes
Name of the wine:
Vintage:
Varieties:
Total cases made:		 Amayna Sauvignon Blanc Barrel Fermented
2007
100% Sauvignon Blanc
1,600
Vineyard description:
Appellation:
D1stance from the Pacific Ocean :
Production:
Density of plantation :		 Leyda - San Antonio
8.6 miles
5 Ton/ha
5,000 Plants/ha
Winemaking characteristics:
Harvest:
 19th march, grape selection in the vineyard and at the winery. Hand - picked
Fermentation 15 days in new Oak French barrels 228L. Fermentation Tº : 19°c - 20°c
Barrel aging 12 months
Chemical analysis
pH:
 3,25
Total acidity: 5,87 g/L (H2T)
Alcohol: 14,5%
Tasting Notes
Name of the wine:
Vintage:
Ageing Potential:
Total cases made:		 Amayna Sauvignon Blanc Barrel Fermented
2003
3 years
1,993
Vineyard description :
Appellation:
D1stance from the Pacific Ocean :
Production:
Selected hectares :		 Leyda
8.6 miles
7,2 Ton/ha
3,9
Characteristics:
Colour:
 Greenish-yellow.
Nose: Complex and exuberant. Ripe tropical fruit recalls mango with a touch of soít, elegant vanilla from the well-integrated oak, for a nice blend between fruit and barrel.
Palate: Mouth-filling and long. The good balance between acidity and alcohol provides great concentration and volume.The vanilla from the oak.adds complexity and contributes to the potent structure of the wine's long, persistent finish.
Chemical analysis
pH:
 3.68
Total acidity : 3,72 g/L (H2T)
Alcohol: 14.5%

Tasting Notes
Name of the wine:
Vintage:
Ageing Potential:
Total cases made:		 Amayna Sauvignon Blanc Barrel Fermented
2004
6 years
450
Vineyard description :
Appellation:
D1stance from the Pacific Ocean :
Production:
Selected hectares :		 Leyda
8.6 miles
6,5 Ton/ha
1,2
Characteristics:
Colour:
 Cryst~nesttaw-yellow.
Nose: Deep, ripe, and e1egantwith floral notes recalling acacia and exotic fruits.
Palate: Tremendous volume and structure sustained by a delicate balance between acidity and alcohol. Oak barrels deliver vanilla notes that meld with the fruit, lending complexity and harmony that lead to a long, elegant finish.
Chemical analysis
pH:
 3,42
Total acidity : 3,75 g/L (H2T)
Alcohol: 14,5% Vol.

Tasting Notes
Name of the wine:
Vintage:
Ageing Potential:
Total cases made:		 Amayna Sauvignon Blanc Barrel Fermented
2005
5 years
567
Vineyard description :
Appellation:
D1stance from the Pacific Ocean :
Production:
Selected hectares :		 Leyda
8.6 miles
6,5 Ton/ha
1,5
Characteristics:
  
Colour:
 Cristal-dear pale yellow with golden highlights.
Nose: Great eleganceand sobriety.French oak notes mix with the tropical fruit and provides a warm note to the citric and freshness background of the wine.
Palate: Great structure sustained by mineral and salty notes mix with the elegant fruit and the vanilla notes coming from the vintage in French oak barreIs. Balanced, crystalline and complex, this wine promises us a magnificent evolution in bottle.
 
Chemical analysis
pH:
 3,42
Total acidity: 3,75 g/L (H2T)
Alcohol: 14,5%

Amayna Sauvignon Blanc Barrel Fermented Specification Sheets
Tasting Notes
Name of the wine:
Vintage:
Varieties:
Total cases made:		 Amayna Sauvignon Blanc Barrel Fermented
2006
100% Sauvignon Blanc
1,010
Vineyard description :
Appellation:
D1stance from the Pacific Ocean :
Production:
Density of plantation :		 Leyda - San Antonio
8.6 miles
5 Ton/ha
5,000 Plants/ha
Winemaking characteristics:
Harvest:
 15th march, grape selection in the vineyard and at the winery. Hand -picked
Fermentation 15 days in new Oak French barrels 228L Fermentation Tº: 19°c - 20°c
Barrel aging 12 months.
Chemical analysis
pH:
 3,3
Total acidity: 5,63 g/L (H2T)
Alcohol: 14,5%


LEYDA VALLEY - SAN ANTONIO - CHILE