Amayna Sauvignon Blanc Barrel Fermented 2008
93 points
The 2012 "Descorchados" (uncorked), a Chilean wine guide edited by Sommelier Patricio Tapia
November 2011
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93 points
The 2012 "Descorchados" (uncorked), a Chilean wine guide edited by Sommelier Patricio Tapia
November 2011
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Amayna Sauvignon Blanc Barrel Fermented 2007
91 points
The Wine Spectator Magazine
November 2010
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91 points
The Wine Spectator Magazine
November 2010
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Amayna Sauvignon Blanc Barrel Fermented 2007
90 points
The Wine Spectator Magazine
June 2009
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90 points
The Wine Spectator Magazine
June 2009
SEE NOTE>
Sauvignon Blanc Barrel Fermented
As if tossed by a storm at sea, ripe tropical fruit and grapefruit blend with mineral notes and luscious vanilla from its elegant oak treatment, for a wine with great aromatic complexity.
Aging potential:
5 years.
Serving suggestion:
Ideal with all types of shellfish and fatty fish. .
Temperature:
12 - 14 °C.
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Amayna Sauvignon Blanc Barrel Fermented Awards
Amayna Sauvignon Blanc Barrel Fermented 2007
89 points
The Wine Advocate magazine, Robert Parker
April 2009
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89 points
The Wine Advocate magazine, Robert Parker
April 2009
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Amayna Sauvignon Blanc Barrel Fermented 2006
92 points
The Wine Advocate magazine, Robert Parker
October 2008
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92 points
The Wine Advocate magazine, Robert Parker
October 2008
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Amayna Sauvignon Blanc Barrel Fermented 2005
90 points
Stephen Tanzer´s Internacional Wine Cellar magazine
April 2008
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90 points
Stephen Tanzer´s Internacional Wine Cellar magazine
April 2008
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Copyright © 2009 Viña Garcés Silva. All rights reserved.LEYDA VALLEY - SAN ANTONIO - CHILE